Ingredients
- 6 tablespoons chili powder
- 2 tablespoons cumin
- 4 tablespoons paprika
- 3 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon of cayenne pepper
Mix well and store in airtight container. Use enough in your taco meat to suit your taste. We brown the meat and drain then add seasoning with a little water and let it simmer until the spice cooks in and the water cooks out some.
No comments:
Post a Comment