Baked Cornbread - No Photo

• 1 1/4 cups all purpose flour
• 3/4 cups yellow cornmeal
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 egg (beaten)
• 1/4 cup sugar (if you like sweet cornbread) 
• 1/4 cup Canola or Veg. oil
• 1/4 cup minced onions
• 1 cup whole kernel of corn
• minced jalapenos (to taste,  who's taste?  Your taste.  Make sure fresh de-seeded or it will be hot)

I use a 10 inch cast iron skillet for my cornbread.  You can use what you have.

I warm the oil in skillet, mix the dry ingredients first (flour, cornmeal, baking powder, salt, sugar)  then add the wet ingredients (milk, egg and Oil) add the corn, onions and jalapenos last. Pour the warmed oil into the batter and mix well.
Then pour all back into the skillet or glass baking dish and bake at 400 degrees F for about 25 minutes.  Test by sticking a toothpick or fork down into center.  When it comes out clean it is done.