Potato Soup V1 - no photos

A friend requested our potato soup recipe.  This is version 1.  We have several that we use but I think this is the one she was looking for.

• 3 cups diced potatoes
• 2 stalks celery, sliced
• 1 small onion, chopped
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon parsley flakes
• 1/8th teaspoon pepper
• 1 teaspoon chicken bouillon granules
• 2 cup milk divided
• 3 tablespoons flour
• 3 tablespoons of butter

Combine potatoes, celery, onion, water, seasonings and chicken bouillon granules in 2 quart sauce pan.  Bring to a boil.  Cover  and cook over medium heat for 13 to 16 minutes, or until potatoes are tender.

Combine 1/4 cup of milk with flour until smooth.  Add flour mixture, remaining milk and butter to soup.  Cook over medium heat until mixture boils again stirring constantly.