Lemon Pineapple Pie - **

Lemon Pineapple Pie

• 1 regular frozen pie crust
• 1 8oz can unsweeetened crushed pineapple (do not drain)
• 1 8oz lemon yogurt
• 1 package (3/4oz) instant lemon pudding
• 1 teaspoon grated lemon peel
• 1 tablespoon fresh lemon juice
• 1 cup whipped topping (thawed)

Preheat oven to 400 degrees.  Bake pie crust on baking sheet 10-12 minutes or until lightly browned.  (prick with a fork) and allow to cool.

Stir pineapple, yogurt, pudding mix, lemon peel, and lemon juice together.  Stir in whip topping just until blended.  Pour into baked crust and refrigerate for at least 1 1/2 hours.