Piggy Patties

• 1 pound lean ground pork
• 1/2 fine ground whole oats
• 1 egg 
• 2 teaspoons chicken or beef broth powder
• 1 tablespoon course ground black pepper
• 1/4 cup fine minced onion
• 1 teaspoon dry basil
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/4 cup milk

Combine all ingredients in large bowl and mix well.  Make 1/4 pound patties.  Pan fry in 2 table spoons of cooking oil on medium until one side has started to brown then flip reduce to medium low and cover. Cook for at least 5 minutes then remove to plate covered with paper towel to drain excess oil.  Serve as you would a hamburger with your choice of toppings.