Creative Use Of Scraps

I call them scraps but that would indicate that they had been on a plate and someone didn't eat them.  I guess a better term would would be unusables.  Like those heals in a loaf of bread that no one seems to want to eat.   We normally take those and put them all in one zip bag and keep them in the freezer until we get 6 or 8 of them then we throw together a unique bread pudding using what we have.  As you can see in the picture below this one had shredded coconut, raisins, cranberry and pecans.  Nothing like having a warm serving of bread pudding for breakfast.  Spicy, sweet and full of flavor.