Coconut Icing - **

Ingredients

• 12oz can evaporated milk
• 1 cup sugar
• 1 stick margarine
• 3 egg yokes
• 1 tsp vanilla
• 1 1/2 cup flake coconut

Directions

1. Combine all ingredients except vanilla and coconut in saucepan.
2. Cook over medium heat stirring continuously until boiling and thickened.  About 20 minutes.
3. Remove from heat and add vanilla and coconut.  Allow to cool.
4. Spread between and on top and sides of cake layers.

Works well on this cake.