Search This Blog

Thursday, September 6, 2012

Hershey's Chocolate Cake Frosting - **





  • 1/2 Cup butter
  • 2/3 cup Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla


In mixer add melted butter, then cocoa.  Alternately add powdered sugar and milk beating on medium speed to spreading consistency then mix in vanilla

Makes about two cups of frosting.

No comments:

Post a Comment