Cream Cheese Pound Cake - **

Cream Cheese Pound Cake

• 1 8oz package cream cheese (room temp)
• 1 cup butter
• 1 1/2 granulated sugar
• 4 eggs
• 2 cups cake flour sifted
• 1 1/4 teaspoon baking powder
• powdered sugar

Heat oven to 325 degrees.  Blend cream cheese, butter and suger on medium speed mixer.  Blend in eggs on low speed.  Combine flour ad baking powder; add it to cheese mixture and blend until smooth.  Pour into buttered and floured 9X5 inch loaf pan.  Bake 1 hour and 20 minutes until golden brown.  When cooled sprinkle with powdered sugar and serve.