Crock Pot Chicken Chili

Ingredients

• 2 pounds ground chicken
• 1 medium onion chopped
• 1 small bell pepper chopped
• 1 cup dry pinto beans (quick soaked)
• 2 stalks celery chopped
• 2 1/2 cups chicken broth
• 1 tablespoon chicken bouillon powder
• 1/2 package Chili-o seasoning
• 1 tablespoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon Cumin
• 14.5 oz can diced tomatoes
• 6 oz can of tomato paste

Put all veggies down in crockpot bottom with chicken broth. Add chicken bouillon powder and 1/2 package of chili-o seasoning package to crockpot.  Then crumble in ground chicken to the mix. Cook on High for 1 hour then give it all a good stir. Add pinto beans tomatoes, tomato paste and remaining seasonings. Continue to cook on high for an additional 4 hours.  Serve with shredded sharp cheddar on top a dollop or sour cream, and a napkin.  If you find the chili to thin for your liking you can always add some corn starch to some cool water mix well and then add to the chili.  That will thicken the chili and not change the taste.