Crust:
- 1 Package Morrison's Corn-Kits or Jiffy Mix Cornbread mix.
- 1 Egg, beaten
- 2/3 cup milk
Combine all ingredients in bowl and mix well. Grease a 12 inch cast iron pan with Crisco and pour mixture evenly in pan. Bake in 450 degree preheated oven for 12 - 15 minutes until light golden in color.
Toppings:
- 2 tablespoons cooking oil
- 1 pound ground chicken
- 1/2 cup diced onion
- 1/2 cup bell pepper
- salt and pepper to taste
- 1 tablespoon chili powder
- 1 1/2 teaspoons of cumin
- 1 tablespoon Worcestershire sauce
- 1 cup tomato sauce
- 3 tablespoons brown sugar
- 2 tablespoons parsley
- 10 oz shredded cheddar cheese we prefer sharp cheddar.
In another skillet, coat skillet with cooking oil add ground chicken. Break up and brown. Once it is browned add onion, bell pepper, Salt and pepper, chili powder, cumin, Worcestershire, tomato sauce, brown sugar and parsley Mix well and bring to medium heat. Once hot place topping over the cornbread crust. Cover generously with shredded cheese and return to oven and bake for additional 5 minutes or until cheese is melted. Cut to desired serving size and enjoy.
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