Lemon Pound Cake -**

Cake Ingredients:

• 1 cup butter, softened
• 2 cups sugar
• 2 cups flour
• 5 eggs, slightly beaten
• juice and zest of 1 lemon

Preparation:

Preheat oven to 325 degrees F. Grease and flour Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes.


Glaze Ingredients:

• 1 Lemon
• 1 cup powdered sugar
• Optional: additional lemon juice, lemon liqueur, water, lemonade, lemon soda

Preparation:

Zest the lemon into a mixing bowl. Juice lemon into glass measuring cup. Add enough optional liquid to make 1/4 cup. Sift powdered sugar into bowl with zest. mix in liquid. Combine completely. Drizzle over cake