Sour Cream Pound Cake

Ingredients

• 3 cups sugar
• 3 sticks butter soften
• 6 eggs
• 3 cups sifted all purpose flour
• 1/4 tsp salt
• 1/2 tsp baking soda
• 16 oz sour cream
• 1 tbsp vanilla

Directions

Cream butter and sugar together.
Add eggs one at a time while mixing
Add flour, salt, soda and sour cream and vanilla and blend well.

Bake in preheated oven @ 350 degrees for 1 1/2 hours or until tester comes out clean. In bundt pan or in tube pan. If you use loaf pans it will bake much faster. About 50 minutes in loaf pan.