Not Yo' Momma's Macaroni and Cheese Pie

Photo By Shanna B - Anderson SC

Ingredients

1 - 8 oz. block of sharp cheddar cheese ~ grated
1 - 8 oz. block of pepper jack cheese ~ grated
1 16 oz. box elbow macaroni ~ cook just shy of al dente and drained
1 egg
1 1/2 cups milk
pepper

Directions
Preheat oven to 400 degrees. In 13 x 9 glass casserole dish, make a thin layer
of macaroni. spread 1/2 pepper jack and 1/3 of sharp cheddar on top. layer again
with macaroni. spread remainder of pepper jack and sharp cheddar over macaroni.
in mixing bowl, mix egg and milk well and pour over casserole. Fill dish to within
1/4" of top with water. Pepper liberally. Bake until bubbly and top is golden
brown.

Contributed by
Shanna B
Anderson SC