Danish Spaghetti

Ready for the oven.  We did two of these and used the food saver to put some up in the freezer

• 1 large pkg spaghetti
• 1 med onion chopped
• 1 can mushrooms drained
• 1 can tomato sauce
• 1 tbsp chili powder
• ½ lb velveeta cheese
• 1 cup chicken broth
• 1 package pork sausage
• 2 cups cooked chicken chunks
• 1 cup chopped frozen spinich

Saute onions in butter until translucent. Add cooked sausage, spinach, mushrooms, tomato sauce, chili powder, chicken broth, chicken and cooked spaghetti.  Let simmer for a few minutes in sauce pan.  Melt velveeta with ½ cup of water to thin.  Put everything into a greased 9x13 pan and pour velveeta mixture over top.  Bake at 325 degrees for 15 minutes.