Pulled Pork Rub Recipe

I got a special request from a dear friend for this to be posted as soon as possible, so here it is.

• 1/4 cup firmly packed brown sugar
• 1/4 cup sweet paprika
• 3 tablespoons black pepper
• 4 tablespoons course sea salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons celery seeds
• 1 teaspoon of ground cayenne pepper

Combine all ingredients and mix together making sure to break up any brown sugar clumps.  Store in airtight container away from heat and light.  It will keep for up to 6 months.   Use generously on pork shoulder, ribs and chicken.