- 1/2 cup colmans mustard this is on the spice isle
- 1/2 cup sugar
- 1/2 cup cream
- 2 teaspoon flour
- teaspoon vinegar
Mix everything except vinegar together in a small pot. Warm it slowly do not allow to boil. Stir constantly until everything is mixed together and sugar is dissolved. Let cool stir in vinegar. Keep refrigerated in air tight container.

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